INGREDIENTS
2
Chorizo sausage
1 tbsp
Cilantro per bowl
2 cloves
Garlic
1/2
Onions
1 tbsp
Oregano
1
Potato (peeled and cut into 1/2" cubes)
2 cups
Pumpkin puree
3 cups
Chicken broth or chicken stock
1 tsp
Olive oil
1 tsp
Cumin, ground
1/4 cup
Heavy cream