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Cherry Tomato Bread Salad with Basil & Fresh Mozzarella

Joanne Weir
  • minutes
  • Serves

INGREDIENTS

30

Basil, leaves

4 cups

Cherry tomatoes, small

1

small strip Lemon, zest

1/4 tsp

Red chile flakes

1

Black pepper, Freshly ground

1

Kosher salt

7 1/3 tbsp

Olive oil, extra-virgin

1 lb

Mozzarella balls, small fresh

6

slices 1/2 inch thick, ciabatta or other squat, chewy bread