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Shredded Brussels Sprouts with Pecans and Mustard Seeds

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2

containers (10 ounces each) brussels sprouts

1 tbsp

Lemon juice, fresh

1 tbsp

Mustard seeds, yellow

1

Salt and ground pepper, Coarse

2 tsp

Olive oil

1/3 cup

Pecans

1/2 tbsp

Butter