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Butternut Squash and Pasta Soup

www.seriouseats.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1

bay leaf

8 oz

butternut squash

1/4 cup

dry white wine

1/2 tbsp

olive oil

1/2 small

onion

2 servings

parmesan

2 oz

pasta

2 servings

salt

2 1/2 cups

vegetable stock