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Red Cabbage Braised With Maple and Ginger

Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

slices Bacon, thick-cut

1 3/4

lbs 1 medium head red cabbage

1 tsp

Ginger

1

Granny smith apple

1

Leek, medium

2 tbsp

Maple syrup

1

Kosher salt

1/4 cup

Cider vinegar

1 tsp

Olive oil, extra-virgin

1 1/2 tbsp

Butter, unsalted