INGREDIENTS
3
peppers in adobo sauce
3/4 cup
light cream
48 oz
boneless, cooked chicken
2
tsps chili powder
1 tsp
cumin
1 tsp
ground oregano
1 tsp
smoked paprika
1 dash
pepper
1 tsp
cayenne pepper
1 tsp
ground thyme
1 tsp
salt
2
tbsps canola oil
6 cups
chicken broth
2 cups
corn
6 cloves
garlic
2
large yellow onions
1
large green pepper
2
plum tomatoes
1
large red bell pepper
2
jalapeno peppers
2 cups
hominy