Fresh Tomato Mozzarella Tart with Basil Garlic Crust

INGREDIENTS

1/3 cup

Basil, fresh leaves

Garlic clove, medium

Tomatoes (about 1 pound), large ripe

1 1/4 cups

All-purpose flour, unbleached

1/2 tsp

Kosher salt

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

4 tbsp

Ice water

chilled and cut into pieces 8 tablespoons (1 stick) unsalted butter, unsalted

8 oz

Mozzarella