INGREDIENTS
2
lbs Sweet potatoes
3
Eggs, large
3/4 cup
Coconut milk, canned
3/4 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, grated
1/4 tsp
Sea salt, fine
1/3 cup
Coconut, unsweetened
1 1/4 cups
Gingersnap cookies, ground
4 tbsp
Butter, unsalted