INGREDIENTS
1
(2 to 2 1/2 pounds) butternut squash, small
5 cups
baby arugula
1/3 cup
Cranberries, dried
1 tsp
Ginger, fresh
1
Granny smith apple
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice
3 tsp
Maple syrup
1 cup
Wheat berries, hard white
1
Black pepper, Freshly ground
1 pinch
Cinnamon, ground
1/2 tsp
Salt
1 pinch
Salt
5 tbsp
Olive oil
1/2 cup
Pecan