INGREDIENTS
1 cup
Baby spinach
1/2
Cucumber, small
1/4 cup
Dill, fresh
1/2 tsp
Dill, dried
1/3 cup
Onion
1 lb
Russet potatoes
4
Scallions
2
Eggs, large
4 tbsp
All-purpose flour
2
Salt and fresh ground black pepper, coarse
1
Vegetable oil
1 cup
Feta cheese
3/4 cup
Sour cream