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Spinach, Feta & Potato Latkes (Spanolatkes)

Reeni
  • 40 minutes
  • Serves 10 to 11

INGREDIENTS

1 cup

Baby spinach

1/2

Cucumber, small

1/4 cup

Dill, fresh

1/2 tsp

Dill, dried

1/3 cup

Onion

1 lb

Russet potatoes

4

Scallions

2

Eggs, large

4 tbsp

All-purpose flour

2

Salt and fresh ground black pepper, coarse

1

Vegetable oil

1 cup

Feta cheese

3/4 cup

Sour cream