INGREDIENTS
1 1/8 cups
buttermilk
2
eggs
2 tbsp
pickle relish
2 tbsp
spicy brown mustard
2 dashes
tabasco sauce
1 1/4 cups
flour
1 cup
cornmeal
1 tbsp
sugar
1 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 lb
hebrew national all-beef hot dogs
1 serving
cooking spray
1 serving
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