INGREDIENTS
1 1/4 cups
almond flour
1/4 cup
coconut flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
xanthan gum
1 1/2 tsp
ground cinnamon
1/2 tsp
pumpkin pie spice
1/4 tsp
salt
3/4 cup
granular erythritol
6 tbsp
butter
2
eggs
1/4 cup
coconut oil
1/2 cup
pumpkin puree
1 tsp
vanilla extract
2 tbsp
almond milk
8 ozs
cream cheese
1/2 cup
confectioner erythritol
1 tsp
vanilla extract