Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12
yields cupcakes
3 ozs
bittersweet chocolate
1/3 cup
dutch-processed cocoa
3/4 cup
strong coffee
4 1/8 ozs
bread flour
5 1/4 ozs
sugar
1/2 tsp
salt
1/2 tsp
baking soda
6 Ts
canola oil
2 larges
eggs
2 tsps
vinegar
1 tsp
vanilla extract
2 ozs
bittersweet chocolate
1/4 cup
heavy whipping cream
1 T
powdered sugar
1
preheat the oven and line a muffin pan
20
in a bowl
1 serving
in a bowl
1 1/2 scoops
divide the batter among the cupcake liners
1 serving
easy vanilla bean buttercream
3 cups
yields
2 1/2 sticks
butter
1
caviar from vanilla bean
10 ozs
powdered sugar
1 pinch
salt
1 tsp
vanilla extract
2 Ts
heavy cream
1 serving
if you desire to pipe your icing on
1 serving
oh
1 serving
then
1 serving
from cook's illustrated
1 serving
america's test kitchen