INGREDIENTS
1 cup
chicken
10 ozs
rotel
15 ozs
cream of chicken soup
1/2 cup
chicken broth
1 cup
cheddar cheese velveeta
8 ozs
cream cheese
2 cups
spaghetti noodles
4 tbsps
butter
1 cup
chicken
4 tbsps
butter
15 ozs
cream of chicken soup
1/2 cup
chicken broth
2 cups
spaghetti noodles
8 ozs
cream cheese
1 cup
cheddar cheese
10 ozs
rotel