INGREDIENTS
3/4 cup
chicken broth
3/4 cup
orange juice
1 1/2 tsps
orange zest
6 Tbs
vinegar
1/4 cup
soy sauce
1/2 cup
brown sugar
3 cloves
garlic
1 Tbs
ginger
1/4
cayenne pepper
1 1/2 lbs
chicken thighs
1 Tbs
cornstarch
2 Tbs
water
8 strips
orange peel