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7 Layer Taco Dip

Lexi
  • 2018 minutes
  • Serves

INGREDIENTS

Layers:

Layer 1: Refried black beans

Layer 2: Salsa

Layer 3: Beef mixture

Layer 4: Guacamole

Layer 5: Remaining beef

Layer 6: Salsa

Layer 7: Chopped lettuce, tomato, red onion, garnish with scallions

Refried black beans:

1 can

black beans

1 tsp

cumin

1 tsp

chili powder

1 tsp

paprika

1 tsp

Himalayan sea salt

2 tbsp

water

1 tbsp

extra virgin olive oil

Beef mixture:

1 tbsp

extra virgin olive oil

1 lb

grass-fed beef

1

garlic clove, crushed

1 can

Muir Glen diced tomatoes

1/2 tsp

Himalayan sea salt, more to taste

1 tsp

chili powder

1 tsp

paprika

1 tsp

cumin

Optional: 1 tbsp hot sauce

Salsa:

Store-bought or homemade

Guacamole:

2

avocados

1

lime, juiced

1 tsp

garlic powder

1 tbsp

fresh cilantro, chopped

1/3 cup

red onion, finely chopped

1/3 cup

tomatoes, finely chopped