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New York Times Chocolate Chip Cookies

thesemisweetsisters.com
  • 1460 minutes
  • Serves

INGREDIENTS

2

Eggs, large

1 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

1 2/3 cups

Bread flour

1 1/4 cups

Brown sugar, light

1 1/8 cups

Granulated sugar

1 1/2 tsp

Salt, coarse

1

Sea salt

2 tsp

Vanilla extract, natural

2 1/2 sticks

Butter, unsalted

1¼ pounds (20 ounces) bittersweet chocolate disks or fèves, at least 60 percent cacao content (I used Ghirardelli bittersweet chocolate chips)

2 cups

Minus 2 tablespoons (8½ ounces) cake flour