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Lemon Blueberry Mini Cheesecakes

Lauren Miyashiro
  • 255 minutes
  • Serves 12

INGREDIENTS

1 tsp

Lemon, zest

1/4 cup

Blueberry preserves

2 tbsp

Lemon juice

1 pinch

Kosher salt

1/2 cup

Powdered sugar

1 tsp

Vanilla extract, pure

12

Lemon oreos

2

bars cream cheese

2 cups

Heavy cream