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Spicy Fish Tacos

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

ground cumin

1 tbsp

chili powder

1 tsp

smoked paprika

1 tsp

onion powder

1 tsp

kosher salt

8

pieces of tilapia, skin removed

1 tbsp

vegetable oil

8

white corn tortillas

1

jalapeño, thinly sliced

1/2 cup

cotija cheese

1/2 cup

cilantro leaves

1

avocado, sliced

Pickled carrots

2

limes, quartered