INGREDIENTS
1 tbsp
ground cumin
1 tbsp
chili powder
1 tsp
smoked paprika
1 tsp
onion powder
1 tsp
kosher salt
8
pieces of tilapia, skin removed
1 tbsp
vegetable oil
8
white corn tortillas
1
jalapeño, thinly sliced
1/2 cup
cotija cheese
1/2 cup
cilantro leaves
1
avocado, sliced
Pickled carrots
2
limes, quartered