INGREDIENTS
1 1/2 lbs
beef ribs
1 1/2 lbs
chuck steak
1 1/2 lbs
chicken
1 lbs
pork chops
1 1/2 lbs
pork chops
2
yuca
1
onion
1
bell pepper
1 Head
garlic
4 Sprigs
thyme
2 Tbs
dr orégano
1 serving
bell pepper
3 1/2 Tbs
sopita- chicken bouillon cube
1 cup
oranges
1 serving
olive oil
2 Tbs
sopita- chicken bouillon cube
2
onions
1
bell pepper
1/2
orange pepper *optional
6 Sprigs
thyme
1
yautia blanca
1
yautia amarilla
1
ñame
2
platanos
2 1/2 lbs
auyama
1 cup
recao