INGREDIENTS
3 tbsp
vegetable oil
4 oz
tomato sauce
1 can
gandules
2 tbsp
alcaparrado
1 packet
sazón
1/2 packet
ham flavoring
1 tsp
adobo
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1/8 tsp
ground oregano
1 serving
salt and pepper
4 cups
water
3 cups
2 larges
sofrito