INGREDIENTS
1
(1-inch) chunks Butternut squash or pumpkin
4
Carrots
1/4 cup
Flat-leaf parsley, fresh
1/2
small head Green cabbage
2
Jalapeno or serrano peppers
2
Turnips
3 tbsp
Lemon juice
1/4 lb
Vermicelli or capellini
1/2 tsp
Black pepper, ground
10
Cloves, whole
1/2 tsp
Nutmeg, grated
1/2 tsp
Sea salt, fine