INGREDIENTS
1
container (16 ounces) strawberries, sliced
2 cups
blueberries
1 tbsp
lemon juice
2 tbsp
white sugar
1 cup
all-purpose flour
1 tsp
baking powder
1 tsp
cinnamon
1 tsp
salt
1/2 cup
unsalted butter, softened
1 cup
brown sugar
1 tsp
almond extract