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Miso Soup

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

1 qt

vegetable or chicken stock

2 cups

water

2

to 3 Tablespoons Miso paste

1/3

of a 14 oz block of firm tofu, cut in small cubes

2 cups

assorted mushrooms, sliced or left whole if very small

4

or 5 scallions, sliced thin (use all of the white and a little of the green)