INGREDIENTS
1
Lemon, juice of
3
Peaches, skinned and cut into 1/4" slices, large
1/2 cup
Raspberries, fresh
1/3 cup
Rolled oats
1 tbsp
Arrowroot
1/3 cup
Brown sugar
5/8 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/3 cup
Whole wheat flour, white
1/4 cup
Pecan
2 tbsp
Butter