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Summer Vegetable Soup with Pesto

aggieskitchen.com
  • minutes
  • Serves

INGREDIENTS

4 tbsp

pesto

1 large

onion

2 cloves

garlic

1

orange bell pepper

1 large

zucchini

2

summer squash

1 can

kidney beans

1 can

cannellini beans

1 large can

canned tomatoes

1/4 cup

water

1 pinch

salt and pepper

1 serving

basil

1 serving

parmesan