INGREDIENTS
4 tbsp
pesto
1 large
onion
2 cloves
garlic
1
orange bell pepper
1 large
zucchini
2
summer squash
1 can
kidney beans
1 can
cannellini beans
1 large can
canned tomatoes
1/4 cup
water
1 pinch
salt and pepper
1 serving
basil
1 serving
parmesan