INGREDIENTS
5
Basil, fresh stems
1 cup
Basil, fresh leaves
5
Cilantro, stems
1/4 cup
Cilantro
12 1/4
inch Coins fresh ginger, thick
10 cloves
Garlic
4
Green onions, sliced (1/2 cup)
1
Lime, wedges
3
Shallots, sliced (1 cup), large
1/2 cup
Shiitake mushrooms, dried
2 cups
Soybean sprouts
2 cups
Watercress
1
pkg. Flavor baked tofu, Asian
6 cups
Vegetable broth, low-sodium
3 tbsp
Soy sauce, low-sodium
1
pkg. Rice noodles
1 tsp
Black pepper, ground
1 tbsp
Brown sugar
2
Cinnamon sticks
2
Star anise
1 tbsp
Rice wine vinegar