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Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

5

Basil, fresh stems

1 cup

Basil, fresh leaves

5

Cilantro, stems

1/4 cup

Cilantro

12 1/4

inch Coins fresh ginger, thick

10 cloves

Garlic

4

Green onions, sliced (1/2 cup)

1

Lime, wedges

3

Shallots, sliced (1 cup), large

1/2 cup

Shiitake mushrooms, dried

2 cups

Soybean sprouts

2 cups

Watercress

1

pkg. Flavor baked tofu, Asian

6 cups

Vegetable broth, low-sodium

3 tbsp

Soy sauce, low-sodium

1

pkg. Rice noodles

1 tsp

Black pepper, ground

1 tbsp

Brown sugar

2

Cinnamon sticks

2

Star anise

1 tbsp

Rice wine vinegar