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Grilled "Tricolore" Salad with Radicchio, Fennel and Parsley

www.epicurious.com
  • minutes
  • Serves 6

INGREDIENTS

3/4 lb

radicchio

1 large

fennel bulb

1/4 cup

olive oil

1 serving

salt

1 serving

pepper

1 cup

parsley leaves

2 tbsp

sherry vinegar

1 tsp

mustard

1/2 tsp

honey

1 serving

pecorino cheese