INGREDIENTS
15 oz
canned black beans
2 tbsp
chili powder
1 cup
corn kernels
1 cup
fire roasted canned tomatoes
8 8-inches
flour tortillas
2 lb
chicken breast
2 tsp
ground cumin
3 tbsp
olive oil
2 1/2 cups
pepper jack
1/2
red onion
4 servings
salt
2
scallions