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Easy White Chili

Nancie Thompson
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2

onions, chopped

4 cloves

garlic, minced

4

cooked, boneless chicken breast half, chopped

3 14.5 ounce cans

chicken broth

2 4 ounce cans

canned green chile peppers, chopped

2 tsp

ground cumin

2 tsp

dried oregano

1 1/2 tsp

cayenne pepper

5 14.5 ounce cans

great Northern beans, undrained

1 cup

shredded Monterey Jack cheese