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Skillet Pork and Peppers

www.foodnetwork.com
  • 42 minutes
  • Serves 4

INGREDIENTS

2

bell peppers

1/3 cup

dry white wine

16

fresh sage leaves

6 cloves

garlic

4 servings

kosher salt

5 1/2 lb

lean pork tenderloin

2/3 cup

low sodium chicken broth

3 tbsp

olive oil

1 small

onion

1/4 cup

parmesan cheese

1/4 cup

pepperoncini

2 tbsp

tomato paste