Favoreats
Favoreats LLC
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INGREDIENTS
3
carrots
1 large
parsnip
1 large
onion
2 cups
kale
8 oz
mushrooms
2 cloves
garlic
15 oz
cannellini beans
2 tbsp
olive oil
1 1/2 tsp
kosher salt
2 tbsp
flour
1 tbsp
white wine vinegar
1 1/2 tbsp
soy sauce
2 tbsp
tomato paste
1 1/2 tsp
thyme
1 1/2 tsp
sage
3 cups
vegetable broth
1 serving
ground pepper
3/4 cup
flour
1/2 cup
flour
6 tbsp
cornmeal
1 1/4 tsp
baking powder
1 tsp
kosher salt
1/4 cup
oliv eoil
1/2 cup
parmesan cheese
1/2 cup
buttermilk