INGREDIENTS
3 lbs
beef chuck roast
3/4 tsp
celery seed
2 Tablespoons
dill pickle juice
1/2 tsp
dill weed
1 Tablespoon
extra virgin olive oil
3 lbs
fingerling potatoes
1/4 cup
flour
2 tsp
horseradish
1 tsp
kosher salt
1 tsp
old bay seasoning
1 large
onion
1 1/2 tsp
pepper
3
salt
8 servings
salt and pepper
1 3/4 cups
tomato juice
5 Tablespoons
worcestershire sauce