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Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce

Don't Waste the Crumbs
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken

1/2 tsp

Garlic powder

1/2

Red onion

1

package Spinach, frozen

1 1/2 cups

Chili verde salsa

1

Salt & pepper

2 tbsp

Taco seasoning

1 tsp

Cumin

8

Corn tortillas, homemade

1 cup

Cheddar cheese

1 1/2 cups

Sour cream