INGREDIENTS
2 lb
cannelini beans
2
chicken leg/thighs
2 lb
pork butt
1 serving
salt and ground pepper
6
sausage links
6 strips
bacon
2 larges
onions
3 media
carrots
3 media
celery stalks
5
garlic cloves
2 tsp
pimenton
1 tsp
thyme leaves
1 tsp
pepper flakes
1 sprig
rosemary
3
bay leaves
2 cups
wine
28 oz
canned tomatoes
4 cups
breadcrumbs
1 cup
parsley
1/2 cup
olive oil