INGREDIENTS
1/2 cups
mustard
2 Tablespoons
dijon mustard
1/4 cups
brown sugar
1 Tablespoon
molasses
1/2 cups
cider vinegar
1 Tablespoon
chili powder
1/4 tsp
pepper
1 tsp
worcestershire sauce
1/2 Tablespoons
liquid smoke
1/4 tsp
thyme
1 tsp
paprika
1 tsp
onion
1/4 tsp
salt
2 tsp
olive oil
1/2
onion
2 tsp
garlic
8 oz
weight ham
1 can
beans
1 can
garbanzo beans
1 can
cannellini beans