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Mashed Potato Waffles and Creamy Avocado Basil Sauce

Lisa Lin
  • 40 minutes
  • Serves 8 to 9

INGREDIENTS

3 tbsp

Basil

1/4 cup

Basil, leaves

1/2 tsp

Garlic, granulated

1

Garlic clove

1

stalk Green onion

1/2

Haas avocado, medium

2 cups

Mashed potatoes

4

Sun-dried tomatoes

2

Eggs, large

1/4 cup

Coconut milk, full-fat

2 tbsp

Cashew cream

1 tbsp

Lime juice

1/2 cup

Almond flour

2 1/2 tsp

Kosher salt

1/3 cup

Red pepper

1 1/2 tbsp

Coconut oil

2 1/2 tbsp

Olive oil

2 tbsp

Ghee

6 tbsp

Water