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Green Machine Smoothie Bowl

blog.misfitsmarket.com
  • minutes
  • Serves

INGREDIENTS

1

mango

1

avocado

3

dates

1 inch

ginger

2 cups

kale

1 cup

banana

1

juice of lemon

2 cups

water

6

roma tomatoes

2 smalls

onions

2 cloves

garlic

1

jalapeño

1

juice of lime

1 tsp

salt

1 tsp

sugar

1 tsp

cumin

1 Handful

cilantro

3

peaches

5 oz

arugula

3 oz

prosciutto

8 oz

burrata

1/4 cup

olive oil

2 tbsp

balsamic vinegar

1 1/2 tsp

honey

1 serving

kosher salt

1 serving

bell pepper

1 serving

oil

1 1/3 cups

chickpea flour

2/3 cup

rice flour

2 tsp

salt

1 tsp

ground cumin

1 tsp

garam masala

1 tsp

ground ginger

1 tsp

garlic powder

1 tsp

sugar

1 tsp

ground turmeric

1 tsp

baking powder

3 cups

kale

1/2 cup

corn kernels

1/2 cup

bell pepper

1/2 cup

onion

1/2

serrano pepper

1/4 cup

water

1 tbsp

lemon juice

1

jicama

1

mango

1

bell pepper

1 small

onion

2

juice of lime

1 tsp

salt

1/4 cup

honey

1/2 cup

cilantro

1 cup

steel cut oats

2 cups

water

1

onion

1

loose cup of cilantro

1 tbsp

cooking oil

1 tsp

cumin

1 tsp

salt

1 tsp

freshly-cracked pepper

1 clove

garlic

1

juice of lime

2 cups

tuscan kale

1/4 cup

basil leaves

1 clove

garlic

1/2 cup

almonds

1/4 cup

parmesan cheese

1/2 cup

olive oil

1/2 tsp

salt

1

juice of lemon

2 cups

jicama

3

carrots

1/2 cup

radishes

1

lime zest

1/2 tsp

chili powder

1/2 tsp

kosher salt

1 1/2 tsp

maple syrup

1/4 cup

olive oil

1 serving

flaky sea salt

3 1/4 cups

flour

1 cup

sugar

1 cup

olive oil

3 cups

zucchini

4 tsp

salt

1 tsp

baking soda

2 tsp

baking powder

3

eggs

1/2 cup

feta cheese

1

egg

1 tbsp

sugar

1 pinch

salt

1/2 tsp

vanilla extract

1/3 cup

half & half

1 tbsp

butter

1 serving

zucchini feta bread