Favoreats
Favoreats LLC
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INGREDIENTS
1
mango
1
avocado
3
dates
1 inch
ginger
2 cups
kale
1 cup
banana
1
juice of lemon
2 cups
water
6
roma tomatoes
2 smalls
onions
2 cloves
garlic
1
jalapeño
1
juice of lime
1 tsp
salt
1 tsp
sugar
1 tsp
cumin
1 Handful
cilantro
3
peaches
5 oz
arugula
3 oz
prosciutto
8 oz
burrata
1/4 cup
olive oil
2 tbsp
balsamic vinegar
1 1/2 tsp
honey
1 serving
kosher salt
1 serving
bell pepper
1 serving
oil
1 1/3 cups
chickpea flour
2/3 cup
rice flour
2 tsp
salt
1 tsp
ground cumin
1 tsp
garam masala
1 tsp
ground ginger
1 tsp
garlic powder
1 tsp
sugar
1 tsp
ground turmeric
1 tsp
baking powder
3 cups
kale
1/2 cup
corn kernels
1/2 cup
bell pepper
1/2 cup
onion
1/2
serrano pepper
1/4 cup
water
1 tbsp
lemon juice
1
jicama
1
mango
1
bell pepper
1 small
onion
2
juice of lime
1 tsp
salt
1/4 cup
honey
1/2 cup
cilantro
1 cup
steel cut oats
2 cups
water
1
onion
1
loose cup of cilantro
1 tbsp
cooking oil
1 tsp
cumin
1 tsp
salt
1 tsp
freshly-cracked pepper
1 clove
garlic
1
juice of lime
2 cups
tuscan kale
1/4 cup
basil leaves
1 clove
garlic
1/2 cup
almonds
1/4 cup
parmesan cheese
1/2 cup
olive oil
1/2 tsp
salt
1
juice of lemon
2 cups
jicama
3
carrots
1/2 cup
radishes
1
lime zest
1/2 tsp
chili powder
1/2 tsp
kosher salt
1 1/2 tsp
maple syrup
1/4 cup
olive oil
1 serving
flaky sea salt
3 1/4 cups
flour
1 cup
sugar
1 cup
olive oil
3 cups
zucchini
4 tsp
salt
1 tsp
baking soda
2 tsp
baking powder
3
eggs
1/2 cup
feta cheese
1
egg
1 tbsp
sugar
1 pinch
salt
1/2 tsp
vanilla extract
1/3 cup
half & half
1 tbsp
butter
1 serving
zucchini feta bread