INGREDIENTS
15 oz
canned chickpeas
7 oz
canned black beans
1/2 cup
tomatoes
1/3 cup
red onion
1/3 cup
bell peppers
1/3 cup
cucumber
1/4 cup
olive
1/4 cup
pimento stuffed olives
2 cloves
garlic
1 cup
parsley leaves
1/2 cup
mint leaves
1/4 cup
extra virgin olive oil
1/4 cup
lemon juice
1 tsp
sumac
1 serving
Salt & Pepper