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FARRO WITH ROASTED BUTTERNUT SQUASH AND WALNUT

citronlimette.com
  • minutes
  • Serves

INGREDIENTS

1 cup

farro

2 1/2 cups

water

1

butternut squash

1 serving

sea salt and pepper

1 serving

olive oil

1 small

leek

3

shallots

1 Dash

cayenne pepper

1/4 cup

white wine

1/2

juice of lemon

1/4 cup

parsley

1/4 cup

walnut