INGREDIENTS
1 cup
orzo
2
cucumbers
1 cup
little tomatoes
2 tbsp
onion
2 cups
arugula optional
2 cups
cooked/rotisserie chicken
1/2 cup
parmesan cheese
2 tbsp
basil
1 1/2 tbsp
lemon zest
2 1/2 tbsp
olive oil
1 tsp
honey
1 clove
garlic
1 serving
salt & pepper