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Copycat Cheesecake Factory’s Shepherd’s Pie (but better!)

chaosinthekitchen.com
  • minutes
  • Serves 8

INGREDIENTS

2

if you happen to have left-over potatoes skip to step boil potatoes in water until

1 tbsp

wipe out the pan and add the remaining of oil

1 serving

saute carrots until beginning to soften

1 serving

when onions are add ground meat and brown

1 serving

when meat is browned

1 serving

sprinkle mixture

1 serving

remove from heat and stir in zucchini. season

1 serving

drain and mash potatoes

1 can

spoon potatoes over meat and spread and smooth the top.

1 serving

brush potatoes

20

until and bubbling and potatoes are browned. cook time will be longer