INGREDIENTS
8 ozs
crescent dinner rolls
2 tbsp
butter
1 tbsp
olive oil
1 medium
onion
1 clove
garlic
13 1/4 ozs
baked honey-battered chicken tenders
16 ozs
muenster cheese
1/4 cup
parmesan cheese
1/4 cup
salad dressing
2 tbsp
dijon mustard
2 tsp
lemon juice
1 tsp
honey
1 tsp
horseradish horseradish
1/2 tsp
thyme leaves or
1 lb
maple-glazed ham