INGREDIENTS
1 lb
shrimp
3 1/2 cups
pineapple
1 medium
onion
2 cloves
garlic
1/2
jalapeño
1/2
juice of lime
3 tbsp
honey
1 tbsp
rice wine vinegar
1 tbsp
sriracha
2 tsp
vegetable oil
1 tsp
fish sauce
1 serving
salt & pepper
1 serving
coconut oil cooking spray
1 serving
cilantro