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Butternut Squash Ice Cream

www.jamesbeard.org
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

butternut squash

1 tbsp

butter

2 1/2 cups

milk

5

cinnamon sticks

3/4 cups

sugar

1/2 cup

heavy cream

1/4 tsp

salt

5

egg yolks