INGREDIENTS
2
ears corn
15 oz
black beans
1 large
poblano
1 stick
non spray
8 oz
coarsely monterey jack cheese
8 oz
coarsely cheddar cheese
12 oz
tortilla chips
1
jalapeno
2
radishes
1/2
a onion
1 Handful
cilantro
1 serving
tomatoes
1 serving
lettuce
1 serving
avocado
1 serving
lime wedges
1 serving
hot sauce