INGREDIENTS
1 1/2 lbs
yucca
6 cups
water
1 tbsp
salt
2 tbsp
olive oil
1 cup
onion cut
3 cloves
garlic
1 tsp
cumin
1 cup
corn oil
6 slices
tomato
1 slices
mozzarella
1 cup
basil leaves
1/2 cup
olive oil
2 tbsp
red wine vinegar
1 clove
garlic
1/2 tsp
salt
1/4 tsp
pepper