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Meatloaf Shepherd's Pie

Linda Larsen
  • 65 minutes
  • Serves 6

INGREDIENTS

1 cup

Carrots, frozen

4 cloves

Garlic

1 tsp

Marjoram, dried leaves

1 20 ounce package

Mashed potatoes, refrigerated

1

Onion

1 cup

Peas, frozen

1 cup

Beef broth

1/2 cup

Ketchup

2 tbsp

Mustard

1 tbsp

Worcestershire sauce

2 tbsp

Flour

1

Salt and pepper

2 tbsp

Butter

1/3 cup

Parmesan cheese, grated

1/3 cup

Sour cream

2 cups

Meat loaf