INGREDIENTS
1 serving
creamy tahini sauce
60 g
tahini paste
150 g
greek yogurt
1 clove
garlic
1 pinch
salt
1/4 tsp
ground coriander
1/4 cup
lemon juice
1 Handful
flat-leaf parsley
1 serving
big thanks to tori avey
1 serving
creamy hummus
1 serving
moroccan mint tea
1 serving
falafel success
14
comments
2014
february 25
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