INGREDIENTS
1 pieces
flip steak over and brown the other side
1 serving
repeat
1 serving
repeat
1 serving
repeat
2 tbsps
turn heat down to and the last of butter. add onions and garlic and saute until
1 can
add white wine to deglaze the pan
1 serving
once wine has off add cream and beef broth
1 can
if the sauce seems too you thicken it by removing a 1/4 cup of sauce and stirring in 1 tbsp of flour and adding it back in
1 serving
add steak and mushrooms back into sauce. stir and simmer until hot. the sauce heavily will result in the cream curdling but it isn't so fragile that you can't bring it to a nice simmer
1 serving
taste and add salt and pepper. stir in parsley. serve over egg noodles